Our server was excellent and that is always a good start to any dining experience. The fresh oysters are pricey, but well worth the money. My wife opted for the pan seared salmon, and I went with Steak Frites. My steak was cooked perfectly and the caramelized shallot butter enhanced the beef. I cannot say enough about the frites, as they were some of the best I have ever had. Typical of French restaurants...there were no salt, or pepper shakers on the tables, but who needs them when your meal is so perfectly seasoned! A few years ago we dined at La Becasse, which is also owned by Chef Guillaume. I highly recommend Bistro FouFou if you are in Traverse City, and La Becasse, which is just outside Glen Arbor, in Maple City.
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