We went on a Saturday at 1 p.m. and almost could not find a parking spot. Ended up with bar seating but service and seating for a lunch was fine. There was a 15 to 20 minute wait for a table. Chips served with a green and red salsa which were both very good with the green having a nice spicy bite to it. Dos equis amber and lager both on draft and served in frozen mugs. Margarita selection is nice and tasted great as i was told. A bevy of tequila choices as well to include my favorite Don Juliio. The fajitas were served fresh and hot with a choice of rice or beans and corn or flour tortillas. You were also to choose chicken, beef, shrimp or a combo of. In addition they ask if you prefer the fajitas cooked with green peppers or jalapenos. You will not leave hungry and I believe this to be one of the more authentic places in town. Give it a shot you won't be disappointed.
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