We ate here on a Monday night. We had reservations for 5 pm and sat at a pleasant window table. We were also offered the option of a cozy, private booth. It was quite busy for a Monday night. I loved the Parmesan French bread and sweet pickles brought to our table. We had the edelweiss wine from local winery. Clam chowder and salads were very good. Deep fried cod and walleye were our choices. Excellent, affordable food and the host and our server were friendly and efficient. I will definitely return. Hillside fish House is featured in the second edition of Wisconsin Supper Clubs book. Highly recommend!
This was my first visit here and I am so glad we are here!
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