Northern Waters Smokehaus
Northern Waters Smokehaus is located on the main floor of the Dewitt-Seitz building in Canal Park. The business started in 2001. When they started, their space was very tiny, and they were smoking one fish at a time, and now they have a great business and are smoking multiple fish at a time.
The deli/restaurant is a smaller area, but has great food; you walk in, and to your right, the first thing you see is a deli of smoked meats and fish. Then you see the menu behind the deli, and you walk about ten steps to order your sandwich. The restaurant is small in size, so they have limited seating, about 10 bar stools to sit on and 2 tables in the hallway, and in summer outdoor seating on a patio with picnic tables. The colors and decorations go together well, and their smells are the best smells if you like the smell of smoked salmon and other fish. The atmosphere is welcoming, the lights are not too bright, but not too dim, the music is quiet but not too quiet, and it just has a fun atmosphere.
I would not recommend it if you are in a hurry, but if you have time, I would recommend it. The wait time depends on what time of day it is; if the time of day is lunch time, it about a 20-45 minute wait, but if it is later in the day, around after four it is a 5-10 minute wait.
The food there is delicious. So many flavors come into your mouth at the same time. My personal favorite is the cold turkey sandwich at $9.25. It is a good price for a great sandwich. The sandwich contains stirato bread, smoked turkey, Swiss cheese, lettuce, and craisin-walnut mayo sauce. They also offer different assortments of smoked meats and fish along with their sandwiches. Some things they offer are Lake Superior smoked lake trout, smoked salmon pate, porketta, smoked polish sausage, and dried-cured salamini. The price range for sandwiches is around 8-13 dollars.
Northern Waters Smokehaus is excellent with great service, great food, and friendly staff. It would be nice if it wasn’t a long wait time, but since they don’t have much staff, the time they can do it in is amazing. I would rate this restaurant 4 out of 5.
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