Our second time returning and once again perfect Korean food. Two orders of bibimbap (chicken) they use dark chicken so its most moist. The bowls were prepared hot, so the white rice was nice and crunchy. In addition, an order of Yuk Gae Jang. Thinly shaved beef brisket with shitake mushrooms, bean sprouts, and green onions in a hot and spicy beef broth.
Service was prompt and the interior of the restaurant was clean. Will certainly come back again for a third round.
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