This is our 4th year at the lodge. We love the cabin(s), we've stayed in 3 of the 20 some options. The staff are top notch, the grounds well tended and the restaurant stunning. We had ribs, walleye, steak and pork tenderloin. Perfectly prepared each time. The house made desserts and drinks are wonderful. This is a side car and Burntside Old fashion.
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