Had the opportunity to dine here for a dinner presentation. I arrived at 5:15pm (for 6pm reservation) and was promptly taken to the room. The place was already somewhat busy at that time.
Ambiance: Typical Steakhouse set up. Dimly lit. The room was set up nicely facing a 50-60" TV screen. They appear to have multiple rooms that could be enlarged. This talk was set up for 12. All of the equipment was laid out and I had not problems setting up my Mac.
Service: Overall It was ok. They seemed proficient enough in regards to dinner presentation. My order was taken and I requested them to hold it til I was finish. However, at the end, they held the wrong steak (filet instead of NY). I didn't want them to fire another one so I just ate that. They did bring out the salad and some of the appetizers as I requested. Water and wine was refilled in a timely fashion. We were not rushed.
Food: It was pretty good. Filet was a tad overcooked (but then again, I don't know what was ordered)at a medium well. The sides I didn't care for. Sweet potato tasted like dessert. Stuffed mushrooms were good as well as the seared tuna appetizers. The dessert included the carrot cake which was good. The chocolate mousse was too sweet.
Overall a decent place to hold a dinner presentation.
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