We had dinner there last night and it was very good. Prices are high here but you go in understanding that. My wife got Chilean Sea Bass and raved over it. I tasted it and agree - it was an excellent dish. I was not quite so lucky.
My entree was a strip sirloin requested to be prepared "Pittsburgh Rare." If you don't know what that is, it means a steak charred on the outside and almost raw in the center. What I got was not close. It was charred all right but the center was of medium done-ness. I ate it anyway. It was pretty good. I am not a complainer, so I didn't make an issue of it. Cost them a star though.