We came here for dinner and had a great dining experience. Our waiter Brad was attentive, friendly and very helpful without being intrusive. The staff was very friendly. The food was excellent! The food was definitely Greek influenced, but, crossed many styles. Everything from the Sagnaki, salad, soup, shrimp and mushroom, and, stuffed fillet were tasty and prepared well. The vegetables were fresh and the twice baked potato was delicious; however, a little on the garlicky side. We ate here about 5 years ago and it wasn't as good. Portion size is large; you won't leave hungry. Try the baklava for desert! Reservations are recommended as the restaurant was full up to roughly 8 pm.
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