I was unfortunately disappointed with a recent meal and feel as if the quality has been slowly slipping over the years. Starting with the positive, however, the service was outstanding. It was the food that was disappointing. The lasagna was runny and not dense as it used to be. The calamari pieces were so tiny that you really got no flavor out of them other than they were fried. The toasted ravioli while generous in size and portion simply didn't have much taste. The salmon was so overcooked it was burnt. I just think a restaurant this famous should be doing more to insure quality food.
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