We were traveling with two young children. Our reservation was for 6:15 and when we entered on a Tuesday evening we were about the only folks there. It filled up throughout the evening. Wait staff was attentive and professional. We had Cameron. Food was better than expected. With particular eaters we got them the daily pasta (vegetarian) meal with lots of sides for them to try - Onion Rings, Mushroom Risotto, and Twice Baked Potatoes. For being picky kids they liked everything. Strip was cooked perfectly and my lady thoroughly enjoyed the Carmine Filet.
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