We arrived before our reservation and decided to check the bar downstairs. It was very sleek. The bartender was very friendly and offered suggestions as to cocktail selection and even food suggestions.
We had a salmon dip as an appetizer that was really good. I had the filet and lobster with lyonnaise potatoes and broccoli.My husband had the Delmonico steak and mashed potatoes minus the jalapeños. Both steaks were cooked to perfection. The accompaniments were also wonderful. They even brought us a special anniversary dessert.
You need to make a reservation. Even on a Monday night, they were full. This is a fantastic place to celebrate any occasion.
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