Jorgenson's restaurant reminds me more of my Mother's cooking than a restaurant. The jam is home made, eggs seem to be from free range chickens not fed hormones or antibiotics as that's what we get so know the difference. It's not a real fancy place but is nicely maintained providing a good environment for any occasion. To go with that they have several conference rooms for large groups or business meetings. The food is fresh and the staff is friendly and professional. We highly recommend this place for all but those who are either extravagant or snooty as this place and/or town probably wont' work out for you very well but for all the rest it's a great place to eat
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