We dine here at least 2 times a month, and we love everything from the blackened shrimp appetizer, the lamb chops, the half a cow 22oz bone in rib eye and my wife's favorite the Mixed Grill. But what got us hooked on w.as the lobster bisque, with real lobster claws and chunks. And now we even enjoy the stuffed prawns. Completely worth the drive from Park City. The servers are all great Juan and Lupe to mention a couple. And the hostess is always nice and accomodating. We always forget to make reservations.
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