Saturday evening and we were able to get two seats at the bar without waiting for a table. Bartender was quick to wait on us and provide our drinks. We ordered the fried onion which was very good with the tangy sauce for an appetizer. After finishing our appetizer, we placed our order. My wife had the half rack of ribs, which she said were excellent along with a Caesar salad. I ordered the 12 oz. Ribeye steak, which was cooked perfectly with rice and a garden salad. Only wished we had asked the bartender to hold our order until we finished our salads, as our meals came out half-way through the salad. Both of us discussed that we were not fans of the cinnamon butter that comes with the bread, so in the future we will ask for plain butter. We enjoyed our meals and we will definitely come back to this restaurant.
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