We ate here on New Year's Eve and it was packed. A couple other diners around were closed for the week, so they were getting the overflow. One room which is probably good for the most part, but not when it's busy. They have plans to expand which will be worth seeing when it's done. They did have plenty of waitstaff on hand, so no scrimping there.
We had stuffed waffles and they didn't scrimp there either. We were offered real maple syrup which we took, but then realized that would be an additional cost. That wasn't mentioned. Very tasty, and it did come from the kitchen quick enough.
We'll go back after the renovations to check it out and re-review.
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