My husband and another couple enjoyed Stephanos on Sunday night. We made a reservation late morning thru Open Table and were only able to secure a 5:45 spot. We were seated promptly. Two of us had risottos. A friend had one with sea scallops; I had sea bass with a spinach and gorgonzola pesto. My husband was thrilled with a mixture of seafood marinara. A minor glitch was that the garlic steak ordered medium came mediim-rare. Entrees included a small house salad. Homemade blue cheese dressing was delicious with large chunks of blue cheese Two types of crusty bread were served accompanied by olive oil, red pepper flakes and shredded cheese. All Delicious! Good service, pleasant ambiance!
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