Visited Ikko with dear friends who have known the owners for many years from a past restaurant they worked at in Matawan before opening this successful Japanese eatery. Ikko was packed on a Saturday with many waiting for a table. Luckily we had reservations, were promptly seated by Simon, and received attentive service throughout the evening.
The fish is very fresh and all the dishes were creatively presented.
An eggplant roll -special of the evening- delicious
Cheeks of hamachi
Lobster with pineapple
Sweet Heart roll
a variety of Mochi ice creams- all very good
We loved our meal and the graciousness of the owners. Would make it a destination stop when in the area. BYOB
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