Went back for an early bird dinner before heading back and the meal was delicious. The beet salad is excellent with its blend of goat cheese and sunflower seeds and the lobster thrilled with its succulent buttery goodness. My friend and I usually get th same thing then argue which dessert is better- I love the profiteroles! She prefers the semifreda chocolate. You d code for yourself!
BYOB keeps this amazing place reasonable.
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