The scallops here are worth having. Prepared three ways-fried, pan seared or grilled- cooked to right degree of doneness. Can also be prepared in combo with shrimp or on a fried fish platter. Potato cup side dish is a velvety mash potato in a cup which has been browned in the oven- almost a soufflé type presentation. Two sides included with meal. Creamy clam Chowder worth the extra price. Seating relatively cramped. Moderately high priced but worth it. Call for reservations and if wheelchair seating is needed. Not all of place is accessible and even what is accessible is a challenge to navigate without multiple requests for people to step aside. Expected being cramped in old inn setting.
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