We went to this restaurant for our anniversary. Where to start...
The service - our waiter Roger was the most polished and professional waiter. Phenomenal!
The food - we had the seared tuna, lamb chops, shrimps and scallops, filet mignon and the lobster. Simply amazing!
The ambiance - beautiful local, perfect lighting and fantastic atmosphere.
The finale - a parting gift prvoided to us....truffles! Bravo!!!!
Kathy and Gabe from NY
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