We've been coming to this Flemings for years. Some staff have come and gone, but you'd never know it, because they all make you feel welcomed and remember your last visit. We want to give a special shout out to our waiter James, who was off last night, so Anna took great care of us, and was very attentive to our requests. I had the ribeye, which was cooked to perfection (medium rare) and seasoned well. My boyfriend had the main filet, also prepared well. They have the best brussels sprouts...a must if you love this veggie. The carrot cake is divine...no nuts, which makes the flavor extra nice. If you want a lovely night out, with no rush, great food and service, come here. We'll be back again Angela & Tom!
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