We had the cold seafood platter which was amazing and the cream sauce they give was so GOOD! Then we had a salad love the dressing wish I could buy a bottle of it. Then dinner came I had the sliced mingon and it was amazing could of went a little bit easier on all the onions and put more mushrooms. My husband had the prime rib and it was huge but half of it was fat and grizzle. It's like they didn't take the time to trim it up for that amount of money take 3 mins and cut off the fat. Very disappointed with that. Dessert we had the mixed berries and cheesecake always good. The valet was super nice and opened all the car doors for us not just the driver the coat check girl was so nice she remembered the coat even before we gave her the ticket and the host was also very nice and are server was GREAT she gave us time to eat and didn't rush us through dinner which was awesome. I just wish they didn't shove us all in one room right next to each other I mean I made reservations 2 weeks in advance and they stuck us in a corner and the next table was 2 feet away from us and if you had to get up you knocked into there table because it was so tight.
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