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“Bringing new fish to new heights”
Review of Two Fish BYOB

Two Fish BYOB
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Ranked #2 of 58 Restaurants in Haddonfield
Certificate of Excellence
Description: An intimately casual, seafood-centric, 24 seat BYOB with a seasonally changing menu that places importance on using ingredients at their peak.
Restaurant details
Description: An intimately casual, seafood-centric, 24 seat BYOB with a seasonally changing menu that places importance on using ingredients at their peak.
Reviewed 17 July 2017

We went with family, 5 adults and enjoyed many different fishes, Baramundi, mackerel, salmon and skate wing. All dinners were cooked perfectly and presentations were creative and delicious. Also sampled appetizers, octopus salad, mussels and they were delicious too. Service was excellent, staff knew the menu well and atmosphere relaxing and pleasant.Restaurant is also BYOB which is nice too. I would definitely go back.

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Thank Linda D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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19 - 23 of 42 reviews

Reviewed 21 June 2017

Each night they have 5 appetizers, 5 entrees and 3 desserts. The menu is always changing and always delicious!! Mike is a great chef, service is always wonderful..

Thank PaulaD34
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 June 2017

The restaurant seats about 30 people indoors but can have outdoor tables on nice days. The menu is limited but each item presents opportunities to try a nice range of seafood dishes There is a skirt steak for meat lovers which I did try and really enjoyed. My wife has the fish barramundi, I believe and she really enjoyed it.

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Thank DoctorF409
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 22 May 2017 via mobile

The freshest fish so that we have experienced in the Philadelphia / South Jersey area! Hesitant to boast about our new find as it is quite small and therefore reservations should be made well in advance.
Limited menu that changes every few weeks depending on what fish is available. I'm told there is always one meat meal for those that just can't or won't try the delectable fish prepared artistically and creatively by a very talented and experienced chef/owner!
Service, presentation and taste at the top of the scale for excellence!

1  Thank DianaSid
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 22 May 2017

My wife and I have always enjoyed the cooking of Michael Stollenwerk, both at Little Fish and at Fish. Michael is an excellent chef and he is especially adept at cooking fish. We have not tasted Michael's cooking for a while, but he is back and cooking wonderful meals at Two Fish.
Ambiance: an intimate small dining room, 30-34 seats. Simply decorated and clean.
Service is professional, efficient, helpful and casual.
Food: mostly fish/seafood. On Sundays, Two Fish returns to its Little Fish roots with a $28 dollar five course prix-fixe. It is a wonderful combination of fresh seafood and creative sides and an occasional salad. Michael offers different fish, i.e. barramundi, Spanish mackerel, salmon/salmon belly, different shellfish, with wonderful sides and sauces.
The Sunday dinners are nicely paced as well.
Michael and his Felice recently became parents. Congrats to them.
We look forward to returning to Two Fish soon.

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Thank jurij
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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