Quiet place with a menu of Brazilian / Portugese food. They start you off with warm rustic rolls, garlic butter, and marinated spiced olives.
I ordered the Bakalhau Com Natas which is baked shredded cod, onions and potatos in a bechamel sauce, yum yum. i managed to eat almost two thirds of my entree.
My husband ordered the liver and onions with potatoes. Very tender, flavorful and plentiful. He only managed to eat half his entree.
My son ordered the steak sliders. Don't think of regular sliders when you irder them here. He received two decent sized steaks on rolls cooked just ad we asked with fries.