Our first visit. Crab cake and tuna tartare appetizers were good; next time I’d try the oysters. Filet and strip steak were fine, better than most steak places locally but nothing exceptional; the sauce that came on the side (they offer several, but the server did not ask and we neglected to specify) was odd — too sweet - but unnecessary. Valet parking is a nice touch, the view and location are charming, and the dining room was busy but not overcrowded. Noise level is high though, especially in the bar; not a place for quiet conversation, at least on a Saturday night. Well made if pricey cocktails( one martini, one coke =$20). We’ll go back.
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