My boyfriend and I love this place. I'm French and the atmosphere, the music and the food make this a slice of home in the middle of New Jersey. I'm working our way through the menu and everything I have had has been on point and something which is rare, always comes out piping hot!
I have already had the Salad Frisee aux lardons and it is amazing! The escargots are served with a modern touch and abundant. The pate de campagne was a trip down memory lane. Last night I had the mussels, and they were delicious! The portion is again very generous. The mussels are small, which for me is a bonus because I find they taste better that way. They come with a white wine broth with onions, garlic and thyme, all chopped super small and blending in VERY well!
For the main course, I have had the Pork in mustard sauce, D-lish! Steak Frites, a simple but staple in every French restaurant at home. My BF is a huge fan of the Steak au Poivre because they make it with green peppercorn. Last night, I had the special Sautéed Dover Sole and it was such a refined dish. It came with a little bit of green beans and carrots, and some Basil Rice. The see was perfectly cooked and melted in my mouth.
No dessert because their bread is so good, we had some with every dish and had no room :(
Highly recommend this place to anyone who wants a French culinary experience!
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