Where do I begin - this restaurant is what I use to judge all other restaurants by. I, so far, have not found one better. Food is outstanding and is worth every penny you pay for it. A four course tasting menu will run you about $95/pp and the restaurant is BYOB so you're not going to get ripped off with a huge bar bill. My wife and I are always amazed at Chef Peter's dishes. We joke that we'd like to know what he was smoking when he created them. At first you think, his combination of foods will never work and then he knocks your socks off. Service is impeccable. The manager, Larry, and his staff are attentive yet unobtrusive. A very special place to take that very special person. This place is so special, my wife and I got married there almost 14 years ago (they closed the restaurant for the occasion). We return every August to celebrate our anniversary in their garden. We were there last night for Valentine's Day. A must try if you are a foodie!!!
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