This was my second time there and it was just as good as the first time. The lunch menu is lighter in options than the dinner menu, but they have the same drinks menu, which is quite nice. If you like a little fire in your drink I recommend the Poquito Piquante. It's tequila based, not overly sweet and has a little heat from the Jalapeño. We had a bunch of tapas: Charcuteria plate, Croquetas, Patatas Bravas, Eggplant, but the best thing we had was the Pulpo (octopus). We liked it so much, we ordered it twice! Service was good, but this is not a place where you go to eat and run. Bring your appetite and your time. If you reserve with Open Table, make sure they capture your information, as at first, they said I hadn't shown up for the reservation.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.