After a long day of travel due to traffic, we asked the hotel for a dinner recommendation; La Tavola Cucina was one of two. Based on Trip Advisor, we choose this one. We were not disappointed. Actual menu differed slightly from online menu, but that was not a major issue. One started with the homemade crab soup, described as wonderful. Both had salads, one a small house and the other the tomato, basil and mozzarella. The balsamic dressings were excellent. Dinner choices were boneless short ribs with a mushroom risotto and shrimp, cherry tomatoes with homemade pappardelle pasta. Both dishes were flavorful and nicely presented. Portions are generous, and each had some dinner to take home. We had the coconut sorbet for dessert, and were pleased to find flecks of toasted coconut. Our waitress, Yvonne, was excellent - attentive and very competent without being obnoxious. Her dinner recommendations were on target. We would definitely return should we find ourselves in this area for dinner again.
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