My husband and I stopped for dinner after visiting a friend. We had never been here before, but had heard good things about it.
I started with a Fig Cosmo ($10), I had never heard of fig vodka, it was very good. We shared CLAMS ON HALF SHELL $11.95- 8 Top Neck clams served on a half shell chilled with fresh lemon, cocktail sauce and horseradish. They were fresh and cleaned correctly.
We also had Stuffed Italian Long Hots $12.95 Italian long hots stuffed with Botto’s sweet Italian sausage and smoked mozzarella roasted with garlic onions and fresh tomatoes. These were also very good, could have been hotter, but you never know until they are eaten. Just disappointed that there were only 2 peppers.
My husband had FILET MIGNON $39.95 10 oz. filet grilled to perfection. He had a side of Penne.
I had the Fish Special - Salmon stuffed with crab imperial over a bed of spinach, artichoke risotto - $36.95 - This was DELICIOUS! Both entrees came with either a salad or soup. My husband had Jambalaya soup, he said it was delicious. I had a side salad.
I had an Espresso Martini ($10) for dessert.
Everything was delicious. Our server, Natalie, and the Busgirl, were both very attentive.
Our bill came to $141.88 plus a $35.00 tip.
We will definitely go back.
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