We went on a Tuesday evening in late September, and the restaurant was not full. We chose to sit indoors (they have a very large outdoor dining deck) and got a table overlooking the marina and wetlands, which allowed us to watch the gathering of dozens of egrets before dark. Our waiter Dennis was excellent, and all of the food was done to perfection, starting with the fried crab balls appetizer. My wife had the crab stuffed flounder, in which the crab had very little filler material and the fish was cooked perfectly. I had the broiled combination platter, and all the various parts were also done perfectly, from scallops to baked clam. I can't comment on dessert because we were too full to try any. It is a large restaurant, so it could become a bit noisy especially in the summer. But on that night we had a nice quiet dinner. We will definitely return and will recommend it to our friends.
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