We enjoyed our first meal at Tulip last night, and we'll be sure to return. The mezze platter that you're offered at the start is very impressive (and the choices we made were delicious). For mains we had the lamb kebab (melt in your mouth meat!) and the chicken breast with eggplant purée (eggplant puree was the stand out here - combined with mozzarella, it was the tastiest and creamiest I'd ever had). I'd strongly recommend the coconut kiss cocktail - very yummy! For dessert we opted for traditional baklava which didn't disappoint. Beautiful setting and ambience. The staff were excellent - attentive and punctual, and the head of service also came to our table for a brief chat which gave a personal touch.
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