If you’re lucky enough to get a reservation and lucky enough to have your checkbook or cash then get your lucky butt into the essence of Taos. Next door to the nicest hotel in town, Hacienda Del Sol, the food and service were New York exquisite. Triple beets, sausage, and trumpet mushrooms all delicious, made shoving down our desert of homemade pear-ginger ice cream a challenge. Very merciful markups on wine, and generous by the glass pours.
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