Antonio's offers a huge variety of superb Mexican (not Northern New Mexican) food. He's an excellent chef with subtle (not strong/overwhelming) flavors. Everything is good at Antonio's--I've had the soups, the tacos, enchiladas, steak, marinated pork--it's all good. My special favorite is the blue crab cakes appetizer. Pleasant, homey ambience and Antonio, in addition to cooking, enjoys talking with all his guests. He was away from Taos for a few years and I'm thrilled to see him back. I'd eat there every night if I could!