I first encountered Nick (the owner) almost 40 years ago when he opened his first place in Palmyra, NY, and quickly became spoiled by living across the street. His pizza is hands down the best I've ever had. The crust is thin (my preference), but still crisp. There is a perfect combination of sauce and toppings. I live in Raleigh, NC now, but visit my daughter and grandsons every summer, and a trip to Nima's is always part of the trip - sometimes twice. If he ever retires he'd better make sure he passes on the secret to making such consistently good pizza.
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