There is no better buy than Lola's during Restaurant Week. The food is unique, with superb service and delicious wine. We had the traditional wonderful mezze plates - fried sun chokes, babaganoush, hummus, crisp spiced carrots, Tzatziki, chopped beets, falafel balls; each with fresh exotic spices, and the freshest of ingredients. It was all served with a grilled pita that was delicious even by itself. The mezze paired wonderfully with the very reasonable bottle of Tampranillo we ordered. For our mains we chose a Duck Synia, which was a beautifully spiced shepherds pie and the organic chicken served atop a lentil rice with schwarma spices. Delicious. And then the marvelous deserts - apple. poplova and halvah parfaits. All in all, a fabulous experience!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.