This family run restaurant and bar has a nice vibe. Mary and I stopped in for dinner July 7th. She raved they did a nice job for a family event. We wanted to check it out in a more intimate setting.
Maeghan started the evening with a nice portion of calamari to share. I like it done to a more crisp texture, but it was still very good. The red sauce was hearty and also good. Our entrees were their Irish whiskey chicken and the Celtic chicken. Both of which were large portions and done to perfection. Both are recommended by us. For dessert we tried the warm homemade apple crisp with vanilla ice cream, excellent. So if it's Irish cuisine you want try this place. They also have American dishes. Of note: one of the co-owners stopped table-side to exchange pleasantries( forgive me I can't recall his name).