It was perfect, it was in the low season so the staff was not overwhelmed by daily work and gave us an extra special experience. Benilde, Jorge, Xavier, Chefs Baló and Jorge, Hortênsia and Jeremias were fantastic and made our stay one of the highlights of our trip. the scenery is beautiful, even if the location is a bit outside of town, depending on what you are searchinf for as a tourist it might even add to the experience, food was superb (the seafood rice was extraordinary, the fresh shellfish in general, and also the local matapa which we learned to do ourselves (please do the cooking class if they still offer it, it was amazing), very warm and professional staff which really makes the difference in a beautiful place