One of the top Italian restaurants in Central NY, this place is always busy and consistently serves great food. We reserved a table for Easter about 1 week in advance. We decided to skip the appetizers so we could have desert. We started with a nice-size salad that was very fresh. My wife loved the House balsamic dressing. The bread was good with the Olive Oil dipping sauce. We had the Eggplant Parmesan with ricotta stuffing. The dish came with FOUR slices of Eggplant with seasoned ricotta on the inside. It was very filling and delicious! It came with a generous side of penne with sauce. We each could only eat half of it. My son had the Chicken Francaise, which he enjoyed. We saved room for dessert. The lemon Marscapone cake is my favorite restaurant dessert of all time! The cake is a little course with blueberries, and homemade whipped cream. We also had the Double Chocolate Cheesecake, which was outstanding! Service from Brandi was excellent, as she was cheerful and attentive. The total bill with 1 drink and tip and tax came to right around $100.
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