We had a wonderful dinner at Agostino's last week. Be aware that parking and handicapped access can be a bit challenging, but not impossible. The restaurant has a ramp to assist with entry. There is an interesting wine list with many reasonable and interesting choices. Service was friendly and helpful. Only disappointment was the fried calamari - just rings, not tentacles and rather nondescript. The accompanying red sauce was a nice addition. Definitely review the white board for daily specials. All pasta is house made and they do run out as evidenced by frequent erasures on the white board. My partner and I had a pasta special with sausage and mushrooms over fresh tagliatelle - very flavorful sauce and the house made sausage was delicious. My mom had the lobster ravioli which were stuffed with fresh lobster meat in a light creamy red sauce - again a fantastic dish. We shared dessert - home-made canoli with a twist - the shell was an almond based crisp filled with fresh ricotta/mascarpone cream. We also shared a tiramisu - definitely house-made. It came in a wine glass and was absolutely delicious. The restaurant was packed on a Thursday night and the service was friendly and not rushed although people were waiting for tables. Definitely recommend checking out Agostino's for terrific Italian dining.
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