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“Duck Delight on the Dordogne”
Review of La Treille

La Treille
Ranked #2 of 8 Restaurants in Vitrac
Certificate of Excellence
Price range: US$29 - US$73
Cuisines: French
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed 10 September 2015 via mobile

We visited with a tour group of 22 and were treated to a cooking demonstration of Duck Tournedos with cherry sauce. 'Le Tournedos de canard'. We then sat down to lunch with that dish as our main. What a magnificent meal! Fresh foie gras and duck breast cooked perfectly, and for 22 at once! I can't imagine how good it would be la carte. A place I will return to. If the rooms are as quaint as the restaurant that will be a treat as well. This is French regional cooking at its best!

Thank Ian L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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20 - 24 of 201 reviews

Reviewed 9 September 2015

This was a presentation evening and the restaurant did an excellent job of serving a three course imaginative dinner very late in the day. Service was discreet but sensitive and well organised. The food was hot, well presented with many original touches in the form of highly seasoned sauces and combinations that were unusual. The juxtaposition of langoustine, scallop and cepes with wasibi foam was a first and very tasty. The pork and morel cream sauce was delicious. The dessert was a copious, rich creme brûlée.
Pleasant dining area offers an agreeable setting for any occasion

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Thank Alison G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 July 2015

A very good restaurant, occasionally reaching gourmet status. We didn't try the 'foie gras" menu but the standard one was excellent. Very happy indeed with our food.

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Thank OzS
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 23 October 2014

Our tour group visited this beautiful restaurant and were treated to a cooking demonstration, showing how to prepare duck tornados in cherry sauce. The focus of the restaurant is on high quality, farm-to-table food that is cooked on the premises. After the food demo, we ate. We started with a beautiful salad with foie gras, proceeded to the duck, continued with a wonderful local cheese, and ended with strawberries marinated in a wine/peach liqueur sauce. All this was served in a beautiful, glass-enclosed room at the back of the restaurant, overlooking a garden. This was the highlight of our trip to France.

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Thank L0nd0ntraveller46
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 October 2014

We were a party of 6 including 2 babies 6 months old who stuck to milk!!The food was excellent especially the duck and very reasonably priced for such a high quality beautifully cooked meal.
It was very much appreciated that we were not made to feel the least bit uncomfortable despite one of my grandchildren crying a little.In fact we were arranged to allow easy and quick access to the babies.This was the first meal my son and his wife were able to have in the evening outside their own home and it proved to be a most enjoyable experience.
If you find La Roque too busy or too much of a tourist trap this is a first class alternative

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Thank David190920
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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