My wife and friend spend a week in Oia in March during one of the coldest late winters they've had in years. Because of this, many of the restaurants didn't open as early as they normally do, so we caught this place open on the first day of the preseason. Let me tell you, we are glad we did! It was one of the best meals of the trip. After drinking wine for weeks, we really wanted a cocktail, and they made the BEST martini's with a greek gin I had ever had. The food and service were spot on and if we had been staying a few days longer, we'd have gone back a few more times. It is not cheap, but what is Oia is? You get good food for what you spend, and in a very expensive part fo the island, you def get what you pay for!