It is my third visit within 9 months. The food is fantastic. Certainly, credit to the CIA-trained chefs.
But service continues to falter. I see entirely new waitstaff each time.
This most recent one dropped a used fork from the neighbouring table on to my pants leg and then did not even bother to apologise. We kept having to flag for service.
Service is a part of the entire dining experience and so I hope the owners fix it. Would love to continue to return and to recommend friends.
Btw, the prices are for a fine-dining restaurant.