I was glad to find gluten free options clearly labeled. The fried calamari was delicious. The pizza crust was a bit hard, but getting past that I was able to eat about 1/2. My husband had the Merlot steak. It came with collard greens and mashed potatoes. The live music - a man on keyboard - was a nice touch. We sat along window area, which was chilly. The service was lacking and that could be due to the youth of the staff.
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