We were two couples on a Saturday night on our first time at Grinnell's. We had four different meals; rib eye special with Bleu cheese and herb butter with roasted garlic and baked potato, scallops, prime rib, and chicken French. All four meals were delicious and plentiful. The server, Tim, was attentive and fun, giving us plenty of time to relax and talk. The flourless chocolate cake was also very good. The restaurant has been there for a long time and is a great example of a classic steak and seafood restaurant.
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