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“Best steakhouse on Long Island ”

Bryant & Cooper Steak House
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Ranked #3 of 44 Restaurants in Roslyn
Certificate of Excellence
Price range: US$50 - US$50
Cuisines: Steakhouse
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Restaurant details
Dining options: After-hours, Reservations
Dining style: Casual Elegant
Description: Bryant & Cooper opened in 1986 with big ambitions: to bring the top tier New York City "steak house experience" to Long Island. Not only would the very finest quality, hand picked prime aged steaks be served, but an ambiance would be created that makes everyone feel like they are part of a special private club. For membership...just make a reservation. Founded by the three Poll brothers with two generations of restaurant ownership experience, Gillis, Dean and George learned at an early age that the secret of a great restaurant was to start with serving the very best. That is why the steaks, chops and jumbo lobsters are selected on a daily basis, and only the freshest side dishes find their way to a plate served at Bryant & Cooper. Over the years Bryant & Cooper has received superlative reviews for its entire menu. The New York Times has proclaimed it the "best steak house on Long Island."
Reviewed 28 October 2017 via mobile

I am so impressed by this restaurant. My family has been talking about it for years but I have been so set on Peter Lugers that I never thought anything could top them. Little did I know that Bryant and Coppers really is the best! Really impressed. U gotta get the hash browns and rib eye! Bring a thick wallet though

Thank TTheo105
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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18 - 22 of 183 reviews

Reviewed 15 October 2017

excellent service... Cane to celebrate an anniversary what a great time.
The food was great from the ceaser salad to the fresh strawberries . We started with ceaser salad lightly coded with the dressing just enough so you don't over eat.
Steak cooked to your taste. The chicken rosemary was worth the wait and chicken parmesan enough to take hone
The hash browns are a must same with the cream spanich. Rhe fried zucchini was a little watery when you bite into it.
Excellent service.....your are not rushed at all.

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1  Thank madtana97
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 October 2017 via mobile

Nice restaurant, clean and classy. Food was good though all four of ordered a mignon, two medium well, 1 rare, and 1 well done and they all looked the same when they came. They were all good though. Aside from that everything was fantastic.

Thank ODiaz2013
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 20 September 2017

We dined here the other night for our anniversary and it never disappoints! The food and service is always fantastic and although it's pricey, it's worth every penny. We started with a jumbo shrimp cocktail (photos shown) and tomato/mozzarella salad, both of which were delicious. Our main entree consisted of a filet mignon au poivre with peppercorn gravy and a dover filet of sole in a wine/butter sauce, both of which were absolutely delicious and fresh. The fish portion was rather large (see photo), so bring your appetite because the food here is way above par. We were so filled, we couldn't enjoy the dessert, but their selections are worth a shot. Would also like to point out the service at this restaurant never disappoints either... the waiters are knowledgeable and will recommend choices! When we made the reservation, we checked off anniversary and we were surprised they brought out some ice cream with a candle and sang to us... lovely staff!

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Thank quiltyny
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 4 September 2017

We have been coming here for well over 10 years, and have yet to have a bad or even so so experience. Whether we are there to celebrate a big occasion, or just grabbing a random date night, the service and food are always top notch. This time was no different; as usual, my steak was cooked to perfection (perfectly rare), the shrimp was fresh, and our waiter couldn't do enough.

What we appreciate the most is that it's one of the only "old school" all around classic steakhouses around here that we can count on (down to the framed menus, and dress code of the staff). It feels like all of these new places are just trying to hard, which makes me appreciate this old school gem that much more. May they never change a thing!

Thank wischhfulthinking
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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