This restaurant is very large and old, but well maintained. We sat upstairs and that was nice and private. Our server Brad, was very good. He was attentive, and informative. We had the deal that allowed us a four course meal so we started with the mushrooms and the filet skewers. The skewers were fantastic. The mushrooms were large and decent according to my husband. The salad with the white vinaigrette was extremely good, garlicky and tangy. The clam chowder was very tasty and full of clams. We had the shellfish sauté for an entree and the lemon dill salmon special. The shellfish dish was full of seafood and had a yummy Alfredo. The salmon was cooked perfectly and the risotto was cheesy. The broccolini was al dente and full of flavor. For dessert, we had the turtle cheesecake and the chocolate torte. Both were delicious and had lots of sauces on the plate to drench the desserts in. The homemade whipped cream was extremely thick and delicious.