We had dinner on Sunday evening of Memorial Day weekend. The restaurant was packed but our reservations were honored immediately, and the service was impeccable. We both had an appetizer (cup of potato soup and a beet salad). The beet salad had a mild dressing and was fantastic; but it was large. Similarly the cup of soup seemed like a bowl portion. Our two entrees were delicious, but if we could do it over again we would have split one entree; it was just too much food and caused us to skip dessert. The entrees were chicken breast and cod. Both were very good and we couldn't finish them. Finally we really like Chablis, and they had it by the glass at $16 each, more than we usually pay for a glass of wine. We splurged and regretted it. Perhaps the bottle had been open too long; not sure of the reason, but we didn't particularly like it - although we finished it!
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