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“Interesting and diverse menu”
Review of Moro's Kitchen

Moro's Kitchen
Ranked #11 of 36 Restaurants in Skaneateles
Certificate of Excellence
Restaurant details
Reviewed 25 June 2018

Everything was delicious and perfectly prepared...I had two appetizers..Perfect calamari and steamed baby clams with the unusual ingredient of chopped tomatoes...

1  Thank themother2016
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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7 - 11 of 127 reviews

Reviewed 8 May 2018

This was our first visit to Moro's Kitchen. We will return soon! the menu is somewhat limited but enough to choose from. Dining is flexible here as entrees come in full portion and half portion amounts so that you can several courses. And you want to sample as much as you can here as this is a very creative, non-cookie cutter menu. We had the chicken Marsala and butternut squash ravioli. The mushroom soup was out of this world as was the crab-cake appetizer. Chef Ed Moro has been periodically featured in Wine Spectator magazine. He knows wines and you have great range of high quality wines available at fair prices. The restaurant has a relaxed atmosphere. You are not rushed. Our server helped us greatly in making food and wine selections. We highly recommend it with no reservations whatsoever.

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1  Thank Gary003
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 April 2018

I've been to Moro's Kitchen several times. The menu and service are great. I've been very pleased with the quality of food every time I've been there, both dining in and take out. For when you're in the mood for something other than just a quick bite.

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2  Thank Dennishulse
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 April 2018

We visited for easter brunch and were a party of 7, 2 of which were gluten free.

We called ahead and the chef said he would prepare special gluten free options. The chef prepared Shrmp Primavera, and a very nice chicken dish I can not recall the prepartion name. Dessert was gelato, my 2 gluten free dinners left bellies full and smiling which is a very rare occurrence.
The brunch offerings were all prepared perfectly and tasted delicious. The Mimosas were spot on as was the service. We will return for dinner service some time

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1  Thank Peter J
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 March 2018 via mobile

We attended my daughters wedding rehearsal dinner here March 23. There were 28 of us. The appetizers and food was amazing. We were served family style by 6 servers. Our wine glasses were never empty, the appetizers and food was excellent and plentiful. Outstanding service and ambiance for a memorable event!

Thank Stephen C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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